Відео

Erin, you are so talented and cute and generous with your knowledge. I love all of your videos so much.

THANK YOU SO MUCH!!!!! I've always been intimidated about making crust but the way you gave instructions on how to make a pie really helped me to get over my fear. ❤

I had to choke back tears watching this, my father recently passed away, and my mother passed away in 2012 and me and my mother always were in the kitchen together, she taught me how to can, jellies and tomatoes, and all thoes wonderful things, some new people have moved into my family home, ive not been able to go back yet the hurt is still to fresh but i would like to visit one day, thank you for this video, is very heartfelt and lovely hearing your story erin

What a great story. Pie is also a big part of my life and everybody at thanksgiving gets the pie of their choice

I need help my dough is wet it's very wet and its not rollable help

Erin you are my idol i love your work and your proud coaching skill in the great nailed it baking challenge 😊

I have your Book on Pie and LOVE it, but my question is about deep dish pie plates. I got a beautiful Emile Henry pie plate but realized that it’s a deep dish. How do I make your All Buttah dough to compensate for the deeper dish? Thanks so much!

Oh I connect to this story so much Erin 🥹 my grandma is exactly where my love for pie started, and I feel her every moment I’m in the kitchen. You inspire me! I’ve learned even more about pie through you, and sharing my creations with family and friends brings me the greatest joy!

Thanks for everything! Since you asked in the video, I'd love to see some videos about something like hand pies or empanada dough.

You have an amazing story. I have a similar upbringing. You need to buy grandmas house someday.❤❤ I will have my grandparents' house some day .🎉

Loved this video!! Informational and hilarious!!❤❤❤ love you😊

Love ya Erin great job😊

You are the cutest 🌻🖖🌺 do glad i found this video!!!

Such great and informative content. Never thought to thin out the edges of a double crust to make them less bulky. Binging your videos now. I’m a fan! 🥧 🥧

This is exactly what I needed. For some reason it never dawned on me to roll the crust up to place it in the pan 🤷🏻‍♀ (even though I started baking, inspired by you, four years ago! 💗)

For your double crust pie, it did not really look like the top and bottom crusts were sticking together. Would you ever egg wash it? or does it not matter since you're tucking them together anyway? Thanks!

I love watching you bake! I’m a pretty good pie maker myself, the older I’ve gotten the better I am, I think it’s because I have the time to pamper my pies now that all my children are grown.

I agree with you that pie is the most wonderful of sweets. It has always baffled me why so many people use pre-made pie crusts. I wouldn’t serve that to anyone. I’m so glad you are teaching the younger generation to make good crusts.

Excellent !!!

I would love to meet you and baje with you

Can you make a video on pre prepping and storing rolled out pie crust. Freezer? Fridge? Both single and double? Is there a better dough for doing this? Better to do raw or baked?

I’ve had your book on pie for a couple years now (and totally love it) and I finally ordered your other books and got them today. I’m so excited I can hardly stand it. I’m starting with “savory baking” …it’s so beautiful and loaded with delicious recipes and lots of tips and tricks…your a fabulous baker Erin…I can’t tell you enough how proud of you I am and so happy I’ve gotten to get to know you through your channel and books. I’m in love ❤️✌️😊

❤❤❤

I want to see more. How do stop your double crust pies frim getting a soagy bottom.🤔